Hard Anodized Induction Base Deep Kadhai with Glass Lid

Built for everyday Indian cooking, the Hard Anodized IB Kadai is perfect for deep-frying puris, slow-cooked gravies, and stir-fries. Its stylish finish adds elegance to your kitchen, while the glass lid allows you to monitor food. Designed for durability and even heating, it’s an ideal fit for modern and traditional kitchens alike.